In Sri Lanka, the cultivation of plants and seeds is a vibrant and essential part of the agricultural landscape. The island’s tropical climate and fertile soil allow for a diverse range of flora, including vegetable plants, spice plants, medicinal plants, and fruit plants. From the traditional rice paddies to the spice gardens, Sri Lankan agriculture is rich with a variety of crops that support both local consumption and export markets. The country is also known for its tea plantations, which are a significant part of its economy and cultural heritage. Whether for personal gardens or commercial agriculture, Sri Lanka offers a wealth of plants and seeds that contribute to its lush biodiversity and agricultural productivity