Vegetables are various edible parts of plants, including leaves, stems, roots, and flowers.

Ex :

Leafy Vegetables: Spinach, lettuce, kale, and Swiss chard.
Root Vegetables: Carrots, potatoes, beets, and radishes.
Stem Vegetables: Celery, asparagus, and broccoli.
Flower Vegetables: Cauliflower and broccoli florets.

Vegetables are essential for a balanced diet, providing vitamins, minerals, and fiber.