Vegetables are various edible parts of plants, including leaves, stems, roots, and flowers.
Ex :
Leafy Vegetables: Spinach, lettuce, kale, and Swiss chard.
Root Vegetables: Carrots, potatoes, beets, and radishes.
Stem Vegetables: Celery, asparagus, and broccoli.
Flower Vegetables: Cauliflower and broccoli florets.
Vegetables are essential for a balanced diet, providing vitamins, minerals, and fiber.
🌿 Why Choose Schotchbonnet Darkgreen? Unique Appearance: Its striking dark green foliage adds a touch of elegance to any space.…
Fiery Flavor : Known for its intense heat and fruity undertones, Scotch Bonnet adds bold flavor to curries, sambals, and…
Nutrient-Rich Vegetable : Packed with fiber, vitamins, and antioxidants, promoting heart health and digestion. Culinary Versatility : Used in curries,…
ගසකින් කරල් 250 ක්කරලක බර ග්රෑම් දහයත් දොළහත් අතර……………. ශ්රී ලංකාවේ ප්රථම දෙමුහුන් නයි මිරිස්……… Prima Pacific Green Scotch Bonnet…
Culinary Delight : Flowers and young pods are used in traditional Sri Lankan dishes like curries and stir-fries. Medicinal Benefits…
Nutritional Powerhouse : Rich in fiber, vitamins, and antioxidants, promoting heart health and digestion. Versatile Use : Perfect for curries,…
High Yield Potential : Produces abundant tomatoes perfect for cooking, salads, and sauces. Nutritional Value : Rich in vitamins A,…
Why Choose Our Eggplant Plants? nutritional value : rich in fiber, vitamins B1 and K, promoting heart health and boosting…