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- Scotch Bonnet plants, known locally as “Nai Miris,” are a prized addition to Sri Lankan gardens, celebrated for their fiery heat and unique flavor. These peppers are a staple in Sri Lankan cuisine, adding a distinctive kick to dishes. The Scotch Bonnet plant is robust and thrives in Sri Lanka’s tropical climate, producing an abundant yield of vibrant, wrinkled peppers. These plants are not only valued for their culinary uses but also for their health benefits, including high levels of vitamins A and C, and capsaicin, which has anti-inflammatory properties. Growing Scotch Bonnet plants is relatively easy, making them a favorite among both novice and experienced gardeners.